American Dream Nut Butter, founded by Lea Hurley, is on a mission to offer a fresh approach to healthy snacking. Born from Lea’s personal journey with food intolerances and a cancer battle, this family-run business is dedicated to creating high-protein, low-carb, low-sugar, and gluten-free nut butters that aim to satisfy sweet cravings while prioritizing health.

The Genesis of a Dream

Lea’s story is one of resilience and innovation. Diagnosed with stage four neuroendocrine cancer, she found herself facing dietary restrictions that made it challenging to enjoy her favorite treats. Determined to find a solution, she began experimenting with nut butters, transforming them into potentially guilt-free indulgences. What started as a personal quest for healthy alternatives eventually blossomed into a thriving business when her husband, Mark, encouraged her to share her creations at a bodybuilding competition. The largely positive response ignited the American Dream, and the company has been growing steadily ever since.

Beyond the Jar: What Sets American Dream Apart

What sets American Dream Nut Butter apart? One standout feature is their signature “drippy” texture, achieved through meticulous hand-whipping of each jar, which many find unique. Lea’s creativity shines through in the diverse range of over 50 flavors, each featuring a unique blend of creamy nut butter and often topped with surprising toppings, aiming to ensure there’s something for everyone. The company prioritizes high-quality ingredients and offers a variety of nut bases, including almond, cashew, and peanut, to accommodate different preferences and dietary needs.

Beyond crafting tasty nut butters, American Dream is deeply committed to social responsibility. They donate 10% of proceeds to veterans and first responders and feature a special “charity butter” with 100% of the proceeds going to a different cause each month. Additionally, American Dream has fostered a vibrant online community, aiming to connect with and support customers on their health journeys.

American Dream Nut Butter offers both full-size (16oz) and “baby butter” (4oz) jars, providing options for every need. Whether enjoyed on toast, bananas, in recipes, or straight from the jar, these versatile butters are designed to be perfect for any occasion.

Answering Your Questions About American Dream Nut Butter

What is it? Simply put, it’s a line of delicious nut butter designed to be enjoyed just like any other nut butter, but with potential health benefits and unique flavor.

How do I eat it? The possibilities are nearly endless! Enjoy it on toast, bananas, rice cakes, oatmeal, in recipes, or straight from the jar.

How do I store it? Refrigeration is not required, but it can create a thicker, more decadent texture, especially for cashew butter.

Are all the flavors different? Most flavors boast a unique combination of base butter and toppings, offering a delightful variety.

Which nut type is best? It largely comes down to personal preference. Peanut butter is often the drizzliest, cashew butter is thicker like cookie dough, and almond butter is silky smooth.

Do they expire? Unopened jars typically have a shelf life of one year, while opened jars are recommended to be consumed within six months.

Key Messages for a Healthier, Happier You

• Unique texture and flavor variety: Experience the difference that hand-whipped, creatively flavored nut butters can make.
• Reliable availability: Minimize “out-of-stock” disappointments and discover your new favorite snack.
• A commitment to giving back: Enjoy delicious treats while supporting worthy causes.

Lea’s vision extends beyond crafting high-quality nut butters; she’s actively exploring ways to establish a foundation to further expand their charitable efforts.

Published by Mark V.