For millions, the simple act of eating can trigger digestive distress, often misattributed to common culprits like gluten or dairy. The real issue often lies in FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols), poorly digested carbohydrates found in everyday foods. For years, Anjie Liu dreaded dinner. Even seemingly healthy meals—salads with onions, roasted vegetables, pasta with garlic—left her doubled over in discomfort. Diagnosed with IBS, she was told the only solution was to restrict her diet, avoid food triggers, and learn to live with the fear of food. But as a Harvard trained physicist, she became curious—and built a breakthrough.

Today, she’s the co-founder of FODZYME®, a tasteless enzyme powder that lets people enjoy the foods they love—without the pain. Developed with leading gastroenterologist and scientists at the Harvard Innovation Labs, and now recommended by over 13,000 clinicians, FODZYME is helping thousands of people just like Anjie eat out confidently, travel without anxiety, and feel like themselves again.

The FODZYME® Difference: Targeted Relief

Existing solutions often fall short:

• General “bloat relief” supplements typically lack the specific enzymes to break down fructans.
• Pill or capsule formats delay enzyme action as they aren’t directly mixed with food.
• The low-FODMAP diet, while effective, is restrictive and impacts quality of life.

FODZYME® stands out as the first and only enzyme product specifically engineered to target fructans, alongside lactose and GOS. This targeted action, backed by clinical validation, makes sure enzymes are present when digestion begins, preventing fermentation and subsequent symptoms. Leading gastroenterologists recommend this unique approach.

For daily use, FODZYME® becomes an invaluable tool, especially when eating out or consuming foods with potentially hidden FODMAPs. Its safety allows for long-term use, providing consistent support.

Unpacking the Benefits: Eat Freely

FODZYME® offers several key benefits:

• Targeted FODMAP Breakdown: Reduces bloating, gas, and discomfort.
• Rapid Action: Works in the stomach, preventing fermentation.
• Increased Food Freedom: Allows enjoyment of a wider range of foods.
• Supports Food Trigger  Management: Complements the low-FODMAP diet.
• Ease of Use: Simply sprinkle onto food.

Key Questions Answered

• What is FODZYME®? A tasteless enzyme powder that breaks down FODMAPs, the triggers for bloating, gas, and stomach pain.
• Who is it for? Anyone experiencing post-meal discomfort, especially those with IBS or food sensitivities, or those on a low-FODMAP diet seeking more flexibility.
• How do you use it? Sprinkle directly onto food before eating.
• Does it really work? Yes, it’s clinically tested and low-FODMAP Monash University certified.
• How is it different from Lactaid or Beano? FODZYME® is the only product that breaks down fructans, the main trigger in garlic and onion, in addition to lactose and GOS.
• Can it help me eat garlic, onions, or bread again? Yes, it’s designed to break down the triggers in these foods.

Core Messages: Freedom, Support, Science

1. Freedom to eat without fear. Enjoy your favorite foods without digestive repercussions.
2. Fast, targeted digestive support. Works in real-time to break down FODMAPs.
3. Backed by science, trusted by people. Clinically tested and recommended by experts.

A Mission of Painless Eating

FODZYME®’s mission is to make food painless by scientifically targeting digestive triggers. Co-founder Anjie Liu’s personal journey with IBS fueled the creation of a solution born from frustration and scientific curiosity. Developed at the Harvard Innovation Labs, FODZYME® represents a blend of lived experience and cutting-edge science.

FODZYME®’s proprietary fructan hydrolase sets it apart, enabling the enjoyment of foods often avoided by those with IBS or food sensitivities. Clinically tested and Monash University certified, FODZYME® has helped facilitate millions of pain-free meals.

Disclaimer: This article is for informational purposes only and does not constitute medical advice. FODZYME® is a dietary supplement intended to support digestive health and should be used according to the manufacturer’s instructions. Readers are encouraged to consult a healthcare provider or registered dietitian before starting any new supplement, especially if they have pre-existing medical conditions or are taking prescription medications. This product is not intended to diagnose, treat, cure, or prevent any disease.