The Crab Station provides the best seafood. They offer live lobsters, crabs, and shrimp at affordable prices. Customers can call in their order with just a few clicks of a button and pick up their seafood a few minutes later. The Crab Station also offers delicious specials for dine-in or take-out orders, such as the Lobster Mac and Cheese Special and the Crispy Calamari served with house-made marinara sauce. They also provide catering services for parties and special events.
The Crab Station was opened in July 2001 by Brian Kelleher, who wanted to establish a casual, family-owned seafood restaurant in Potomac, Maryland. His love for seafood started when he was a young child, spending time with his grandfather on the Chesapeake Bay, who later introduced him to the different types of seafood and various cooking techniques. The Crab Station is a family-friendly restaurant that makes you feel at home and provides friendly service at an affordable price.
Many local publications have recognised the Crab Station and garnered awards since its opening. In 2007, it was one of five restaurants that provide the best family dining in Montgomery County, MD, by “Washington Parent Magazine”. It was also on the Food Network show “Dining Across America”, which showcases different restaurants in different areas of the country.
This restaurant offers take-out, dine-in, and catering services for parties or special events.
In October 2011, the Crab Station opened its second location in Waldorf, Maryland. The new location offers fresh seafood delivered to many Washington area dining establishments such as restaurants and hotels.
The Crab Station has also expanded its catering services to include beach parties on the Chesapeake Bay, including a barbecue buffet, steaks, crab legs, shrimp platters and swordfish kebabs. They hire local chefs from the Washington area for private parties.
OYSTERS
The Crab Station offers fresh, large, Maryland-grown oysters from Crisfield. These oysters are lightly coated with a special dry rub and then deep fried for a crispy texture.
LOBSTERS
The restaurant has live lobsters that are delivered to the restaurant daily. They have fully matured soft shell lobsters that are locally caught and boiled whole. They also offer king crab legs and Nova Scotia lobsters, shipped live to their store in tanks filled with seawater. Most of their lobster dishes are made with fresh Maryland-grown mussels, clams, crabs and shrimp.
CRABS
The Crab Station offers soft shell crabs that are locally caught and boiled whole. They also do a “crab sandwich, ” a crab leg on hamburger buns with dill coleslaw, melted Swiss cheese and fresh tomato on the side. These sandwiches are available in regular or jumbo sizes. The jumbo size comes with two crab legs per sandwich.
SALADS
The Crab Station also serves fresh side salads, including chefs and Caesar salads. During the summer, they offer fresh crab and lobster salad made with sliced tenderloin served over mixed greens with tomato wedges and seasoned to perfection with sherry vinaigrette dressing. This dish also comes with a New England-style garnish. They do it chilled or warmed.
NOVITAS
The Crab Station also offers Novitas, a crab sandwich, a crab and egg roll with dill coleslaw and fresh tomato wedges. This dish is served chilled or warmed.
SHRIMP
The Crab Station offers a wide variety of shrimp dishes: shrimp cocktail, jambalaya, shrimp scampi, and Maryland crab soup. They also provide live shrimps that are delivered daily. These shrimp are served with a cocktail sauce and bread.
FISH
They serve a variety of fish dishes, such as filet mignon fish fillets, chicken fish fillets, broiled scrod, and fried flounder.
DRINKS
The menus offer many special drinks that come with a twist:
- Red Bliss Tea (served hot or iced)
- Chai Tea Latte (served hot or iced)
- Other speciality drinks
SIDES
Sides include baked potatoes, french fries, onion rings, and fresh-cut fries. The Crab Station also offers fresh corn on the cob.
DESSERTS
The Crab Station serves a wide variety of desserts, including crab cakes, key lime pie and chocolate chip cookies.
They offer catering services for parties and special events. They work with your party planners to provide the best options for food and drinks.
The Crab Station is also a part of a national and local initiative to educate the public on marine life, “Blue Angel’s Blue Planet”, which is a program that focuses on protecting and educating the public on all aspects of the Chesapeake Bay. The Crab Station has partnered with other area restaurants, such as Maryland and Virginia, to create awareness of all aspects of Chesapeake Bay. In 2012, they participated in a campaign encouraging people to reduce waste by using reusable bags instead of disposables.
The Crab Station is located in Potomac, Maryland and Waldorf, Maryland
The Crab Station is open 11:30 a.m. – 9:00 p.m., seven days a week; closed on New Year’s Day, Easter Sunday and Christmas Day.
More than half of the restaurants in the United States are independent and locally owned and operated businesses that generate more than half of all sales to the national restaurant industry. Local restaurants create an essential and growing part of the US economy, with around 729,000 locally owned businesses making up about half of all independent restaurants. In 2014, these units generated over $100 billion in sales and contributed .5 million jobs to the American economy.
The Crab Station is a member of the Restaurant Industry Group (RIG) of Small Business for Success. This group works to educate and promote entrepreneurship in the restaurant industry and is one of the few groups focusing on small business assistance for restaurants. The RIG has a diverse membership of over 8,000 businesses, including small businesses ranging from independent restaurants to national chains.
The Crab Station is also a member of Food Network’s Dining Across America – Maryland restaurant series.
The Crab Station was featured on the Food Network show “Dining Across America”, which showcases different restaurants in different areas of the country.
Conclusion
The Crab Station is a large, family-owned, operated restaurant that produces delicious food. It also offers a wide variety of seafood dishes. In addition, they also have excellent french fries, onion rings and baked potatoes as sides. As well as live Maryland jumbo shrimp that is delivered daily. They also serve crab cakes, key lime pie and chocolate chip cookies for dessert. You may want to consider dining at the Crab Station if you are looking for a good seafood restaurant in the Washington DC, area.
