Mixology intertwines with mission, as the aptly named premium booze brand Mission Cocktails inspires innovation and social impact. Mission Cocktails is reshaping the beverage industry with its premium ready-to-pour craft cocktails and unwavering commitment to giving back to those in need. In a recent interview with KFI AM’s Small Business Shoutout with Gary and Shannon, Mission Cocktails’ founders Amit Singh and Marcin Malyszko shared insights into their journey, product and business philosophy, and the mission driving their brand.
Amit and Marcin’s story began at a charity event in Southern California, where their shared passion for philanthropy and exceptional cocktails sparked the best friendship that would eventually evolve into Mission Cocktails. Their bonding over their belief in doing good while enjoying life’s pleasures allowed them to take on a mission to create premium, ready-to-pour cocktail experiences that rivaled those found in the most upscale bars. Seeing the lack of quality-made pre-mixed cocktails, they saw an opportunity to blend craftsmanship with purpose, thus laying the foundation for Mission Cocktails.
What sets Mission Cocktails apart is its unrelenting dedication to excellence and philanthropy. The duo meticulously taste-tested each ingredient and cocktail to ensure that they delivered the quality anyone would expect from a premium bar. Mission Cocktails embodies the spirit of California and celebration by obtaining locally sourced Californian produce and authentic spirits, channeling the essence of craftsmanship, integrity and celebration, all with a drink at hand.
During the interview, Amit and Marcin shared insights into their philanthropic endeavors, highlighting their mission to ‘Pour It Forward’ with every bottle sold. Mission Cocktails has provided over 26,000 meals to families in need through partnerships with local food banks, exemplifying their dedication to making a tangible difference in their communities. As Amit emphasized, “The mission behind Mission Craft Cocktails is the fact that we give 5% back of all of our revenues to local food banks.”
The quality of Mission Cocktails’ offerings speaks for itself. With a range of classic cocktails, including Margaritas, Cosmopolitans, Manhattans, Mai Tais, and the Old Fashioned, each bottle is crafted with care and precision, using natural ingredients and juices sourced within 100 miles of their California bottling location in Ventura. All of which are carefully and exquisitely packaged in a magnetic box and stored in beautifully crafted bottles.
As Gary and Shannon noted during the interview, the attention to detail is evident in every sip. Flavors that rival those crafted by master mixologists and the enjoyment of opening the premium box create a well-orchestrated drinking experience from bottle to glass to sip like no other.
As Marcin aptly summarized, “For us, it’s the connection to California–the double entendre–100% emission and California heritage.” Mission Cocktails perfectly represents the spirit of California, blending innovation, craftsmanship, and philanthropy to create a brand that delivers exceptional cocktails and makes a meaningful difference in the world.
Mission Cocktails is a refreshing reminder that businesses can be a force for good. With every pour, Mission Cocktails serves up drinks in celebration of good times, hope, compassion, and the promise of a brighter tomorrow.
To listen to the full interview, readers can visit the following website. To learn more about Mission Cocktails, their products, and their exceptional work, visit their official website and Instagram page.
Published by: Holy Minoza
